This series came about from a discussion Sung-Ju and I had about using Korean in a practical way. Sung-Ju, a native Korean who enjoys learning about food trends, knows the latest in Korea. She works hard to educate non-native Koreans to explore the depth and beauty of her home country.
About this series
We have written this series for the pre-intermediate level.
It is for language learners who are comfortable with Korean and enjoy a challenge.
Each edition has no more that 32 pages.
All in Korean with footnotes and activities to help with new words.
Photos of the food you will be making.
Stories about Korean food.
There is a PDF wordlist available.
There is a YouTube video for a visual word list.